Consulting ISO 22000 - Food safety management system
SO 22000:2005 specific requirements for the management of food safety in case an organization in the food chain, should also demonstrate ability to control food safety hazards, to ensure that foods are safe for human consumption.
This applies to all organizations, regardless of size, that are involved in any aspect of the food chain and want to implement systems that consistently provide safe products. Means that meet all requirements of ISO 22000:2005, can be obtained by using internal resources and/or external.
ISO 22000 is a comprehensive food safety management, including elements of the premise of food safety programs, the 7 principles of HACCP and Quality Management System, which together constitute the system of Total Quality Management of an organization.
Benefits of implementing such a standard are:
planning, implementation, operation, maintenance and updating of the management system of food safety in order to provide products that, according to their destinations, are safe for consumption;
- demonstrate compliance with regulations that apply to food safety requirements;
- allow the organization to assess customer requirements and demonstrate compliance with the agreed to refer to food safety, in order to increase customer satisfaction;
- communicate effectively the issues of food safety to suppliers, customers and stakeholders in the food chain.